Data tells us that COVID-19 is an airborne virus, spread from person to person through droplets or what is known as bioaerosols. In a commercial building, we believe dilution […]
What does healthy IAQ look like these days? Well, first we need to start with a baseline definition of indoor air quality. At DMA, IAQ is a measure of contaminants, and […]
How do you know if your building is safe to reopen? Do you have a documented Epidemic Operating Conditions in Place (ECiP) to open and maintain your […]
Commercial buildings that were vacant during the pandemic are now welcoming back employees. Facility managers are focusing on ways to optimize indoor air quality to […]
Happy to share the AIA Colorado Virtual Connect presentation from “Restaurant Design in a Pandemic”. I was on the panel amongst top Colorado architects, providing […]
