by dmaengwebsite | Sep 14, 2020 | DMA Engineering
Image Credit: Modern Restaurant Management, 2020 COVID-19 continues to roll on globally, and as a collective society, we’ve had to adapt and educate ourselves quickly as to how to avoid a sometimes-deadly contagion. Research suggests the likelihood of COVID-19...
by dmaengwebsite | Aug 10, 2020 | DMA Engineering
What does healthy IAQ look like these days? Well, first we need to start with a baseline definition of indoor air quality. At DMA, IAQ is a measure of contaminants, and how these contaminants adhere to health standards. Contaminants run the spectrum — from a mere...
by dmaengwebsite | Jun 8, 2020 | DMA Engineering
Happy to share the AIA Colorado Virtual Connect presentation from “Restaurant Design in a Pandemic”. I was on the panel amongst top Colorado architects, providing an engineering POV and top considerations for ventilation. Ventilation is a key factor...
by dmaengwebsite | May 29, 2020 | DMA Engineering
Some buildings, such as hospitals, grocery stores, and essential services have remained open during the pandemic. It’s critical that our essential workers be kept safe and comfortable. Here are some recommendations from DMA: Increase outdoor air ventilation and...
by dmaengwebsite | May 21, 2020 | DMA Engineering
It’s a brave new world. Viruses travel. We’ve learned how critical that is in 2020, thanks to COVID-19. We know viruses travel through forced air and cooling. Electric heating is the future, through radiant heat and cooling. Radiant heating and cooling limit the...
Recent Comments